MAGAZINE F vol.1 salt

MAGAZINE F vol.1 salt

$18.70Price

Magazine F is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

 

Salt is an essential ingredient, a compound of sodium and chlorine, that has enabled people to go on and has had a wide impact on society, culture, economy, and of course, people’s lifestyle. The first city ever built by Homo sapiens was located close to the Dead Sea where high-saline water yielded salt easily. In the ancient times, people waged war against each other scrambling for salt. It also contributed to the development of traditional foods around the world, such as jamón, tsukemono, and kimchi, used as the catalyst to preserve them for a long time. For thousands of years, salt has played a critical role in all kitchens around the world to enhance the favor, and it now stands as a symbol in itself on people’s table.

 

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INTRO

 

LETTER FROM F

 

DESTINATION

Beautiful salt-making regions around the globe reflecting history and contemporary life

 

AT LÆSØ

Salt production and distribution on the small Danish island of Læsø

 

SALT ROAD

Spain

 

Jamón - F looks into one cured Spanish staple, jamón, at the famed Cinco Jotas restaurant in Jabugo, the jamón mecca

 

Jamón Maestro- Enrique Caballero, owner-chef of Jaylu

 

In Conversation- Philosophies and wisdom on how to use salt from two iconic Spanish chefs Joan Roca, El Celler de Can Roca Carme Ruscalleda, Sant Pau

 

Japan

 

つけもの (Tsukemono) - F explores a traditional Japanese cured food, tsukemono, at the historic Kyoto restaurant Shibakyu

 

In Conversation- Masahiro Hamaguchi, owner-chef of salt-themed Tokyo restaurant Sel Sal Sale

 

F LAB

An experiment to see how salt changes meat

 

ACADEMIC MANUAL

Intriguing facts on salt, organized into six themes

 

INTERVIEW

Craig Cormack, salt guru and owner-chef from South Africa who pairs wine and salt

 

ON THE TABLE

Popular salt-themed restaurants and dessert shops all over the world

 

USER SCENE

Four gourmets share how they most enjoy salt

 

F CUT

An aesthetic perspective on various salts with distinct colors and forms

 

INTERVIEW

Salt as an innovative business, as told by Ben Jacobson, owner of Portland- based Jacobson Salt Co.

 

RETAIL

Salt-themed shops in London, Paris, New York, and other influential metropolises

 

EXTENDED

Examples of industrial uses for salt

 

MARKET

Snapshots of widely known salt products by type

 

REFERENCES

Cooking books and videos recommended by salt makers and chefs

 

OUTRO

DICTIONARY

 

 

 

 

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About Us

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